Are you looking for a source of green coffee beans in GCC? Look only as far as Ororo Experience.
Our company is dedicated to bringing the finest green coffee beans from Uganda, Kenya, Burundi, and Congo to GCC. Keep reading to learn why Ororo Experience should be your top choice for green coffee beans in Dubai.
A Brief Overview of Green Coffee Bean Origins
It’s no secret that coffee enthusiasts have access to various coffee beans. But did you know that the origins of these coffee beans can significantly impact their flavor? Let’s examine four green coffee bean origins and discuss what makes them unique.
Uganda:
Uganda is home to some of the world’s finest coffees, with beans with a sweet, fruity flavor and notes of caramel. In addition, these beans are known for their low acidity and smooth texture, making them an ideal choice for those who prefer milder coffees.
Kenya:
Kenyan coffees are widely recognized for their intense flavor profile. These beans tend to be quite acidic, with strong berry notes and hints of citrus and floral aromas.
Burundi:
Burundian coffees are known for their brightness and complexity. They often have dark chocolate or caramel notes and subtle fruit flavors like raspberry or blueberry.
Congo:
Congolese coffees have an earthy taste with hints of cocoa and nuts and subtle fruit flavors like blackberry or raspberry.
By taking a closer look at the different characteristics of each type of bean origin, you can decide which one is right for you. Whether you choose Ugandan, Kenyan, Burundian, or Congolese green coffee beans, each has something unique to offer regarding flavor and aroma.
The World’s Best Coffee Comes from East Africa
East African green coffee beans are renowned for their unique flavor profiles and aroma, making them a favorite among coffee enthusiasts. Let’s examine why these beans have such an excellent reputation.
The Terroir
One of the most important aspects of any coffee is its terroir—the combination of soil, microclimate, and geography where the coffee is grown. Many experts believe that the variety of tropical highlands and volcanic soils in East Africa is ideal for producing some of the finest coffee beans in the world.
Furthermore, much of Congo, Uganda, and Kenya are located near the equator. Therefore, they benefit from constant sunlight throughout the year. This helps ensure that these beans reach their peak ripeness before harvest season.
Unique Varieties
Another factor contributing to the quality of East African green coffees is their varietal selection. In Kenya alone, hundreds (some say even thousands) of different varieties can be traced back to wild coffee plants across other regions.
This means that coffee farmers in East Africa have access to some incredibly unique bean varieties. In addition, several of these ingredients are unique to this region, making it possible to create genuinely unique blends with complex flavor profiles.
Processing Techniques
East African green coffees are also widely praised for their processing techniques, which help to enhance their already-rich flavor profiles. Both Uganda and Kenya use traditional wet-processing methods for their beans.
They are soaked with water before being carefully dried and sorted by hand or machine. This helps to bring out more sweetness in each cup.
