Brazil encompasses around 50% of South America, situated predominantly south of the equator in the central-eastern part of the continent.

Fazenda Santa Mônica, owned by Jean Vilhena Faleiros from a coffee-farming family spanning four generations, is strategically located for producing specialty coffees. The meticulous process includes selective picking, 120-hour fermentation, and careful drying on African beds for a total of 22 days. Faleiros, known for innovation, secured the 26th position in the 2019 Brazilian Cup of Excellence, emphasizing his commitment to achieving high-quality coffee.