Brazil
Brazil encompasses around 50% of South America, predominantly south of the equator in the central-eastern part of the continent. Known for its mastery of coffee, producing the highest quantity in the world.
Brazil Alta Mogiana
Region : Alta Mogiana
Variety : Catucai
Atitude : 837-920m
Process : Natural
Cupping Notes : butter, toffee, liqueur, pistachio, milk chocolate
Brazil Cerrado
Region : Cerrado
Variety : Catucai
Atitude : 600-800m
Process : Natural
Cupping Notes : licourish buttery, caramel, hazlenut, nutella
Brazil Arara
Region : Arara
Variety : Red & yellow catuai, Mundo Novo
Atitude : 837-920m
Process : Natural /Sun drying patio
Cupping Notes : caramel, sweet milk, brown sugar, chocolate
Brazil Estate Bourbon
Region : Estate Bourbon
Variety : Bourbon
Atitude : 800m
Process : Natural /Sun drying patio
Cupping Notes : floral, honey, jasmine, caramel, black tea, brown sugar
Brazil Legends
Region : Legends
Variety : Rubi
Atitude : 890m
Process : Natural Fermentation
Cupping Notes : lemon zest, raspberry, ripe grape, blackberry, prune, cherry
Brazil Exotic
Region : Exotic
Variety : Catucai
Atitude : 1200m
Process : Anaerobic Natural / African beds Specialty Process
Cupping Notes : ripe grape, raspberry, tartaric, pomegranate, cherry, raisins
