ETHIOPIA

Ethiopia is known to have been the Origin of Coffee, in fact, coffee gets its name from Kaffa Mountains where it was first cultivated. Specialty Variety like Guji and Yirgacheffe are renowned.

Ethiopia Guji Hamella

Region : Guji Hamella
Variety : Heirloom
Atitude : 1800-2200m
Process : Natural
Cupping Notes : blackberry, apricort, black tea, dried fruits aroma

Ethiopia Yirgacheffe

Region : Yirgacheffe
Variety : Heirloom
Atitude : 2050-2280m
Process : Natural
Cupping Notes : jasmine floral aroma, stone fruit, black tea, mandarin

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