ETHIOPIA
Ethiopia is known to have been the Origin of Coffee, in fact, coffee gets its name from Kaffa Mountains where it was first cultivated. Specialty Variety like Guji and Yirgacheffe are renowned.
Ethiopia Guji Hamella
Region : Guji Hamella
Variety : Heirloom
Atitude : 1800-2200m
Process : Natural
Cupping Notes : blackberry, apricort, black tea, dried fruits aroma
Ethiopia Yirgacheffe
Region : Yirgacheffe
Variety : Heirloom
Atitude : 2050-2280m
Process : Natural
Cupping Notes : jasmine floral aroma, stone fruit, black tea, mandarin
