SL-28 and SL-34, renowned coffee varieties from Kenya, swiftly became the preferred choices for many growers. The Western region, characterized by fertile soils and consistent annual rainfall, stands out as a prime producer of exceptional Kenyan coffee beans. In areas such as Eldoret, Bungoma, Kakamega, and Vihiga, numerous coffee farmers thrive. The elevated altitudes at which the beans are cultivated result in a slower growth pace compared to lower altitudes. This slower growth not only provides additional nutrients but also allows the beans more time to develop their flavors and achieve full maturity.