Uganda
The Uganda side is the rain shadow, receiving a large amount of rainfall which is very conducive to coffee growth. These are specially handpicked coffee. Mostly it’s grown by smallholder coffee farmers who live on the slopes of Mount Elgon Bordering Kenya such as Bukalasi, Bududa District.
UGANDA ARABICA
Uganda Wugar
Region : Bugisu
Variety : SL-28, SL-14, Bourbon
Atitude : 1650-2000m
Process : Wugar
Cupping Notes : pleasant acidity, craeamy, juicy body
Uganda Drugar
Region : Bugisu
Variety : SL-28, SL-14, Bourbon
Atitude : 1650-2000m
Process : Drugar
Cupping Notes : caramel aroma, mandarine, citric, pleasant acidity, clear body, nutty, caramel
Uganda Experimental Natural
Region : Bulambulli
Variety : SL-28, SL-14
Atitude : 1800-2000m
Process : Experimental Natural – Dry fermentation with 36 hr and slow drying up to 3 weeks on raised african beds.
Cupping Notes : winey, tropical fruit, yuzu
Uganda Anaerobic Natural
Region : Bulambulli
Variety : SL-28, SL-15
Atitude : 1800-2000m
Process : Anaerobic Natural – Dry Fermentation with anaerobic einvorment for 60 hr. Slow drying up to 3 weeks on raised african beds.
Cupping Notes : pineapple, mango, white grape
Uganda Anaerobic Honey
Region : Kapchorwa
Variety : SL-28, SL-16
Atitude : 1800-2000m
Process : Anaerobic Honey – Honey fermentation with anaerobic envoirment for 12 hr. Slow drying up to 3 weeks on raised african beds.
Cupping Notes : floral lavender, hints of vanilla, blackberry
UGANDA ROBUSTA
UGANDA ROBUSTA
Region : Western Uganda\Bushenyi
Grade :
- SC 12 Robusta\ natural
- SC 15 Robusta\ natural,
- SC 18 Robusta\ natural
